SNEAK PEEK INTO THE FUTURE OF TECH: SHOULD WE WORRY IF ARTIFICIAL INTELLIGENCE SYSTEMS ARE ‘TOO GOOD’?
Experts in artificial intelligence are shifting the conversation from the reliability of AI applications to whether they are just TOO GOOD. That’s right, Carrie Alexander from the AI Institute for Next Generation Food Systems at UC Davis is raising eyebrows with a new paper questioning whether advanced AI systems could be too much of a good thing for some businesses – particularly when it comes to the food industry. The concern? That businesses may open themselves up to new liability risks and costs when AI uncovers potential problems like contamination with pathogens – even if the risks are very small and the information could be a public benefit.
WAIT, WHAT ABOUT US?
Hang tight because Alexander and her co-authors have come up with a game plan. They’re pushing for a temporary “on-ramp” that would allow companies to start using AI so they can figure out the benefits, risks, and ways to manage them while giving the courts, legislators, and government agencies time to catch up and decide how to use the heaps of data that AI systems produce in legal and political decisions.
STAND BY FOR TAKEOFF
So, buckle up and get ready to potentially soar into a new era of AI. Big players like subsidies for digitizing records could be just the first step to some pretty wild changes. Whether it’s all going to be a big hit or a big flop is up in the air. But we’re all in for an exciting ride until we figure it out. Are you feeling the excitement yet? What do you think about the future of AI systems? Sound off in the comments and let’s chat!
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