The Secret to Cutting the Cost of Cell Culture Media for Cultivated Meat Is Revealed!
In the high-stakes world of cultivated meat production, finding ways to reduce costs is crucial. And one London-based startup, Multus Bio, claims to have cracked the code. According to their head of business development, Dr. Charlie Taylor, the key lies in optimizing media formulations through smarter decision-making, more data, and automation.
Multus Bio, founded by four students at Imperial College London, is using artificial intelligence (AI) and automation to develop more potent growth factors for serum-free cell culture media. They offer off-the-shelf products, media development services, and manufacturing of serum alternatives. Their pilot plant in London will have the capacity to produce enough serum-free media for a sizable cultivated meat facility.
By combining data science with high-throughput experimentation, Multus Bio is able to rapidly test different media formulations for optimal cell growth. They use image processing software to analyze growth rates and cell morphology, allowing for better decision-making. This approach allows them to achieve complex objectives, such as reducing costs while improving growth rates and transitioning to plant-based ingredients.
Multus Bio is working with a variety of cell types, including bovine, porcine, and fish cells. They have a partnership with fellow British startup Extracellular to provide a license-free cultivated meat cell bank. The goal is to optimize media formulations for cost, sustainability, bioprocess productivity, and scalability.
So, what do you think of Multus Bio’s groundbreaking approach? Can they truly revolutionize the cost of cell culture media for cultivated meat? Let us know your thoughts in the comments below!
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