NEW TECH IN FOOD INDUSTRY!
The Future Food Tech conference held in San Francisco showcased the latest innovations in the food industry, and let me tell you, things are getting pretty futuristic! Companies like Elo Life Systems are using AI to create nutrient-dense ingredients that are out of this world. They are on a mission to make our favorite foods healthier and more planet friendly. Innovative solutions like a monk fruit-derived sweetener are on the horizon which will launch in 2026.
But that’s not all! General Mills is getting in on the action by using AI to develop new products. They are using algorithms to review scientific literature and generate digital concepts for new food ideas. AI is truly making its mark on the food industry by providing deeper insights and solutions to various issues faced by companies.
Brightseed is another company that is using AI to discover bioactive compounds in nature. Their newly launched bioactive fiber has two phenolic compounds that strengthen the gut lining and promote a healthy gut barrier function. By harnessing the power of AI, they are able to create wellness products that have a global impact.
But wait, there’s more! Celleste-Bio is revolutionizing the cocoa industry by using biotechnology and AI to produce cocoa ingredients. Precision fermentation eliminates the need for cultivation of cocoa trees and ensures a constant cocoa yield supply. By extracting cocoa cells and growing them in a controlled setting, they are creating a sustainable and high-quality product.
Olipop is shaking things up by making soda healthier with the help of AI. Their soda contains natural sugars and prebiotic plant fiber, providing a healthier alternative to traditional soda. The company has seen a 35% increase in its subscription platform, allowing more consumers to enjoy a guilt-free soda experience.
Sustainability was a hot topic at the conference, with many companies emphasizing the importance of sustainable practices. One Good Thing, a start-up from England, is tackling plastic waste by producing wrapper-less oat and protein bars. Their bars are coated with an edible beeswax film that reduces plastic waste and provides a convenient on-the-go snack.
The future of food is looking bright with these innovative technologies and practices. What do you think about the use of AI in the food industry? Comment below and let us know your thoughts!
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